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Cabane de dégustation - Maison Margat
Restaurant
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Sea food
in Fouras
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A family business handed down from father to son since 1937, Maison Margat boasts shellfish farming expertise handed down through 5 generations!
Our team (Didier, Mike, Laurent, Faustine and Laetitia) will be delighted to invite you to discover and savour our oysters and mussels, bred from A to Z in Fouras-les-Bains, in a dedicated tasting room facing the ocean, with your feet almost in the water.
In this authentic setting, you can also buy all kinds of seafood, depending on the season:...A family business handed down from father to son since 1937, Maison Margat boasts shellfish farming expertise handed down through 5 generations!
Our team (Didier, Mike, Laurent, Faustine and Laetitia) will be delighted to invite you to discover and savour our oysters and mussels, bred from A to Z in Fouras-les-Bains, in a dedicated tasting room facing the ocean, with your feet almost in the water.
In this authentic setting, you can also buy all kinds of seafood, depending on the season: oysters, mussels, crab, pink and grey shrimps, whelks, etc. You can also order them on trays.
Authenticity, friendliness and tranquillity are the watchwords of Maison Margat.
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Services
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Accessibility
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Equipment
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Payment methods
Openings
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From
February 15, 2025
until April 15, 2025 -
From
April 16, 2025
until June 30, 2025 -
From
July 1, 2025
until October 31, 2025 -
From
November 1, 2025
until December 20, 2025 -
From
December 21, 2025
until December 31, 2025
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Sunday
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Monday10:00 AM - 7:30 PM
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Tuesday10:00 AM - 7:30 PM
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Wednesday10:00 AM - 7:30 PM
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Thursday10:00 AM - 7:30 PM
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Friday10:00 AM - 7:30 PM
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Saturday10:00 AM - 7:30 PM
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Sunday10:00 AM - 7:30 PM
- Plancha available from 12pm to 3pm. Possibility of closing in October between 1pm and 3pm in case of bad weather.
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