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La Chaloupe
Hotel-Restaurant
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Fish
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Traditional French cooking
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offers dishes "homemade"
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Sea food
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Traditional cooking
in Port-des-Barques
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Next to the sea with a panoramic view over the Charente estuary and the Fouras-les-Bains peninsula, this restaurant is run by the chef Yvan Bridonneau, a winner of the best apprentice in France contest. Specialising in local and regional specialities (meat and fish).
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Environment
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Capacity
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Spoken languages
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Documentation
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Groups (Max capacity)
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- See all reviews
Services
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Accessibility
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Equipment
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Services
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Rates
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Payment methods
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From February 5, 2024 to December 31, 2024
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Adult menuFrom 29 € to 38 €
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Child menu12 €
Openings
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From
February 5, 2024
until December 31, 2024
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Monday12:00 PM - 2:00 PM
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Tuesday12:00 PM - 2:00 PM
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Tuesday7:00 PM - 9:00 PM
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Wednesday12:00 PM - 2:00 PM
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Wednesday7:00 PM - 9:00 PM
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Thursday12:00 PM - 2:00 PM
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Thursday7:00 PM - 9:00 PM
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Friday12:00 PM - 2:00 PM
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Friday7:00 PM - 9:00 PM
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Saturday12:00 PM - 2:00 PM
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Saturday7:00 PM - 9:00 PM
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Sunday12:00 PM - 2:00 PM
