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Le Galet Bleu
Hotel-Restaurant
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offers dishes "homemade"
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Gluten-free dishes
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Fish
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Sea food
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Traditional French cooking
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Bistro restaurant
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Traditional cooking
in Fouras
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A restaurant with a friendly bistro atmosphere in the historic centre of the seaside resort. The chef Frédéric serves a selection of seasonal, market-fresh and home-made dishes.
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Environment
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Capacity
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Spoken languages
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Groups (Max capacity)
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- See all reviews
Services
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Equipment
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Services
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Rates
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Payment methods
Openings
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From
January 1, 2024
until November 9, 2024 -
From
November 21, 2024
until December 31, 2024
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MondayClosed-
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Tuesday7:00 PM - 9:00 PM
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Wednesday12:00 PM - 2:00 PM
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Wednesday7:00 PM - 9:00 PM
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Thursday12:00 PM - 2:00 PM
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Thursday7:00 PM - 9:00 PM
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Friday12:00 PM - 2:00 PM
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Friday7:00 PM - 9:00 PM
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Saturday12:00 PM - 2:00 PM
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Saturday7:00 PM - 9:00 PM
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Sunday12:00 PM - 2:00 PM
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MondayClosed-
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday