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Le Galet Bleu

Hotel-Restaurant ,  Fish ,  Traditional French cooking ,  Gluten-free dishes ,  offers dishes "homemade" ,  Sea food ,  Traditional cooking ,  Bistro restaurant in Fouras
  • A restaurant with a friendly bistro atmosphere in the historic centre of the seaside resort. The chef Frédéric serves a selection of seasonal, market-fresh and home-made dishes.
  • Environment
    • Town location
    • Close to a public transportation
    • Beach within 300 m
    • Sea within 300 m
  • Capacity
    • People :  32 place setting
    • People :  46 Dining tables outside
  • Spoken languages
    • English
    • Spanish
  • Groups (Max capacity)
    • 32  Maximum number of people
Services
  • Equipment
    • Terrace
    • Toilets
    • Car park
    • Sustainable development
    • Restaurant
    • Parking
    • Waste management
    • Baby chair
    • Shady terrace
    • Free car park
    • Bicycle parking
  • Services
    • Pets welcome
    • Wi-fi
    • Tourist brochures
    • Restaurant
    • Takeaway/cooked dishes
    • Restaurant for children
    • Caterer
    • Brunch
    • Free WiFi access
Rates
Payment methods
  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
  • Credit transfer
  • Contactless payment