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Le Galet Bleu
Hotel-Restaurant
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Traditional cooking
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Bistro restaurant
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Fish
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Traditional French cooking
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Gluten-free dishes
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offers dishes "homemade"
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Sea food
in Fouras
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A restaurant with a friendly bistro atmosphere in the historic centre of the seaside resort. The chef Frédéric serves a selection of seasonal, market-fresh and home-made dishes.
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Environment
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Capacity
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Spoken languages
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Groups (Max capacity)
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Services
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Equipment
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Services
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Rates
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Payment methods
Openings
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From
February 1, 2025
until September 26, 2025
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Monday7:15 PM - 9:00 PM
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TuesdayClosed-
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WednesdayClosed-
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Thursday7:15 PM - 9:00 PM
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Friday12:00 PM - 1:30 PM7:15 PM - 9:00 PM
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Saturday12:00 PM - 1:30 PM7:15 PM - 9:00 PM
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Sunday12:00 PM - 1:30 PM7:15 PM - 9:00 PM