Culinary festival: Vivre[s] la mer

The ‘Vivre[s] la mer’ culinary festival is a festive celebration of marine biodiversity, rooted in the passion for cooking passed on by chef Grégory
Coutanceau.
It's a unique event where artisans, producers, winegrowers and chefs come together to celebrate the sea.
In partnership with Ethic Océan, an association dedicated to preserving the oceans.
The festival stands out for its concept of a ‘big food court’ dedicated to the sea, offering participants the chance to learn, taste, test and discover as they
the port of Rochefort.

Programme 2025 in progress.

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